Pig in a Day
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.
Our diplomas are one-year full-time vocational courses.
Spring is here and this lamb recipe is a great way to celebrate the season.
Making homemade pates and terrines is a craft worth learning. Discover the tricks of the French charcutier and taste delicious results.
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The School of Artisan Food is proud to offer courses taught by some of the most skilled and experienced artisan producers and practitioners in the UK, Europe and beyond.
Meet our teachersThe School of Artisan Food is a company limited by guarantee, Registered in England and Wales, registered number 06741463
The School of Artisan Food is a registered charity.
Registered charity number 1139632.
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