Facilities
The School of Artisan Food’s facilities are purpose-built. Two long, airy training rooms are equipped with marble-topped work surfaces and have a vast amount of space for preparation of raw materials. Ovens are on a domestic scale and specialist equipment is moved in and out of rooms as it is needed. The special cheese teaching room will be practical and versatile, as well as looking out over a lovely enclosed green space. A library and resource room will house computers and books together and there is an 80- seat lecture theatre with demonstration and screening facilities.