The School Of Artisan Food

Our Teachers

The School of Artisan Food is proud to offer courses taught by some of the most skilled and experienced artisan producers and practitioners in the UK, Europe and beyond.

The School of Artisan Food is committed to continuous development of new courses and employing excellent teaching staff, check back soon for updates

Find out more about our teachers by clicking on their name or photograph below to see a short biog and a list of the courses they are teaching at SAF.

Chris George

Chris George

Dairy Courses

Dan Welch

Dan Welch

Brewing Courses
Preserves & Pickling

Elspeth Biltoft

Elspeth Biltoft

Preserves & Pickling

Emmanuel Hadjiandreou

Emmanuel Hadjiandreou

Baking Courses

Ivan Day

Ivan Day

Baking Courses
Butchery Courses

Ivan Larcher

Ivan Larcher

Dairy Courses

Julie Cheyney

Julie Cheyney

Dairy Courses

Kitty Travers

Kitty Travers

Dairy Courses

Martin Gott

Martin Gott

Dairy Courses

Michelle Roper-Shaw

Michelle Roper-Shaw

Preserves & Pickling

Pammy Riggs

Pammy Riggs

Butchery Courses
Dairy Courses

Ray Smith

Ray Smith

Butchery Courses

Ross Sneddon

Ross Sneddon

Chocolate

Val Bines

Val Bines

Dairy Courses