The School of Artisan Food

Course guide All courses Baking Butchery Cheesemaking Business More

Our Teachers

The School of Artisan Food is proud to offer courses taught by some of the most skilled and experienced artisan producers and practitioners in the UK, Europe and beyond.

The School of Artisan Food is committed to continuous development of new courses and employing excellent teaching staff, check back soon for updates

Joan Ransley

Joan Ransley

Business
Food and Health
Baking
Butchery
Cheesemaking
Chocolate
Preserves and Pickling
Brewing and Beverages
Ice Cream

More info