The School of Artisan Food

Course guide All courses Baking Butchery Dairy Other

Our Teachers

Andrew Sharp

Butchery,


Andrew Sharp has been involved in farming and the meat trade most of his life. With his considerable experience as a  butcher and food campaigner, Andrew has for several years been an advisor to His Royal Highness the Prince of Wales on his Mutton Renaissance Campaign.

It has been an overriding life's obsession for Andrew to understand the whole of the food chain, from spam to the best air dried ham. Whether it is pigs, cattle or sheep, Andrew has gained an insight into most aspects of this knowledge.

 

Andrew Sharp's courses

Lamb and Mutton Butchery

Sheep are of biblical importance and this specialist one day course is sure to satisfy your appetite for all things lamb and mutton.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: no More info

Best of British Meat

Celebrate the best of British meat with this specialist one-day course

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Artisan Summer Session

Bake artisan bread, make your own cheese and learn introductory butchery techniques with our six-day hands-on summer session.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Artisan Summer Session

Bake artisan bread, make your own cheese and learn introductory butchery techniques with our six-day hands-on summer session.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Best of British Meat

Celebrate the best of British meat with this specialist one-day course

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Artisan Butchery Fundamentals

A unique two-week course exploring the craft of artisan butchery. This hands-on course has been specifically developed for existing butchers, chefs, business start-ups, small-holders and advanced home cooks seeking new skills and techniques for the fast-paced and evolving artisan food industry.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info