Butchery,
Andrew Sharp has been involved in farming and the meat trade most of his life. With his considerable experience as a butcher and food campaigner, Andrew has for several years been an advisor to His Royal Highness the Prince of Wales on his Mutton Renaissance Campaign.
It has been an overriding life's obsession for Andrew to understand the whole of the food chain, from spam to the best air dried ham. Whether it is pigs, cattle or sheep, Andrew has gained an insight into most aspects of this knowledge.
Discover the art of butchery and master knife techniques on our practical two-day course; an essential for any meat lover.
Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
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The School of Artisan Food is a company limited by guarantee, Registered in England and Wales, registered number 06741463
The School of Artisan Food is a registered charity.
Registered charity number 1139632.
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