The School of Artisan Food

Course guide All courses Baking Butchery Dairy Other

Our Teachers

Emmanuel Hadjiandreou

Baking,

Emmanuel has a real passion for artisan bread . Having trained as a baker in South Africa, he has baked around the world.  In the UK Emmanuel has worked for Flour Power, Gordon Ramsay, Daylesford Organic and Judges Bakery.

He has a special knowledge of Continental breads, having baked in Germany, where he learned to make a world-class stollen. While at Daylesford, the award-winning organic farm shop  in Oxfordshire, Emmanuel’s bread won a Soil Association Organic Food Award, with several other bread creations earning the Highly Commended award.

Along with Wayne Caddy, a fellow baking tutor at the School, Emmanuel has represented the UK at the baking Coupe du Monde.

 

Emmanuel Hadjiandreou's courses

Introduction to Artisan Baking - Wild Yeast and Sourdoughs

Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast baking.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: no More info

Artisan Baking Session – Three Day

Bake your way through this three-day course and explore the fascinating world of artisan bread.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: no More info

Introduction to Artisan Patisserie

Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: no More info

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: no More info

Artisan Patisserie Session - Three Day

Discover how to create your own patisserie with this three-day practical course.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Artisan Summer Session

Bake artisan bread, make your own cheese and learn introductory butchery techniques with our six-day hands-on summer session.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Artisan Baking Session - Four Day

Explore artisan baking on this practical four-day course dedicated to bread and patisserie.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Introduction to Artisan Patisserie

Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Italian Baking and Artisan Pizza Making

Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Artisan Baking Session – Three Day

Bake your way through this three-day course and explore the fascinating world of artisan bread.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Introduction to Artisan Patisserie

Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Artisan Summer Session

Bake artisan bread, make your own cheese and learn introductory butchery techniques with our six-day hands-on summer session.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Introduction to Artisan Baking - Wild Yeast and Sourdoughs

Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast baking.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Italian Baking and Artisan Pizza Making

Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Introduction to Artisan Patisserie

Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Artisan Baking Session - Four Day

Explore artisan baking on this practical four-day course dedicated to bread and patisserie.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Artisan Patisserie Session - Three Day

Discover how to create your own patisserie with this three-day practical course.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Introduction to Artisan Patisserie

Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Introduction to Flavoured Breads

Perfect your breadmaking with this hands-on course for the enthusiastic home baker.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Italian Baking and Artisan Pizza Making

Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Introduction to Artisan Baking - Wild Yeast and Sourdoughs

Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast baking.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Introduction to Flavoured Breads

Perfect your breadmaking with this hands-on course for the enthusiastic home baker.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Introduction to Artisan Patisserie

Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Introduction to Artisan Baking - Wild Yeast and Sourdoughs

Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast baking.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Christmas Baking

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Christmas Baking

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Artisan Patisserie Session - Three Day

Discover how to create your own patisserie with this three-day practical course.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Christmas Baking

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info