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Emmanuel Hadjiandreou
Baking Courses
Emmanuel has a real passion for artisan bread – originally from South Africa, in the UK he has worked for Flour Power, Gordon Ramsay, Daylesford Organic and is now the head baker at Judges Bakery in Hastings, where he has introduced the art of making organic slow-dough breads to the team of bakers. He has a special knowledge of Continental breads, having baked in Germany, where he learned to make a world-class stollen. While at Daylesford, the award-winning organic farm shop, in Oxfordshire - Emmanuel’s bread won the Soil Association Organic Food Awards, with several other bread creations earning the Highly Commended award.
Emmanuel Hadjiandreou's courses:
8 - 11 August 10
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More >From flour choice to final loaf, explore artisan baking on this practical four day course dedicated to all things dough!
4 September 10
Introduction to Artisan Baking
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More >If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
5 September 10
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More >Explore the simplicity of French baking; discover why artisan bread is such an integral part of day-to-day life in France.
18 - 20 September 10
Artisan Baking and Wood-Fired Ovens
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More >Capture the taste of freshly baked bread and discover the wonders of baking in wood-fired ovens with this three day course.
2 October 10
Introduction to Artisan Baking
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More >If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
3 October 10
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More >Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast baking.
4 October 10
Introduction to Artisan Patisserie
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More >Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
11 - 14 October 10
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More >From flour choice to final loaf, explore artisan baking on this practical four day course dedicated to all things dough!
19 November 10
Introduction to Artisan Baking
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More >If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
20 November 10
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More >Spicy breads and scrumptious stollen; dazzle your friends with the Christmas skills learned on this course.
11 December 10
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More >Spicy breads and scrumptious stollen; dazzle your friends with the Christmas skills learned on this course.
12 December 10
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More >Bake your way through this practical course dedicated to our favourite Continental breads.