Dairy,
Ivan is a former tutor at the Centre Fromager in Carmejane, France, a college running programmes for farmhouse cheesemakers. Alongside running his own courses from his training facility, in the Limousin region of France.
Ivan lecturers and provides technical advice to cheesemakers in North America, Israel, Slovenia, Croatia, Spain, Morocco, Algiers and here in the United Kingdom, where he has organised courses with the Specialist Cheesemakers and Duchy College. He also works closely with individual dairies and groups of artisan cheesemakers.
This professional three-day course has been specifically developed for existing artisan cheesemakers, who want to expand their knowledge of washed rind cheeses.
Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
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Here you will find in-depth knowledge about the fundamentals of cheesemaking, taught by French cheese technologist, Ivan Larcher. Essential for any professional cheesemaker.
Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
This professional three-day course has been specifically developed for existing artisan cheesemakers who want to expand their knowledge of soft cheeses.
Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
| Spaces left: yes More info |
Here you will find in-depth knowledge about the fundamentals of cheesemaking, taught by French cheese technologist, Ivan Larcher. Essential for any professional cheesemaker.
Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
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