Complete Professional Soft & Lactic Cheese
Discover the fundamental art of making Soft & Lactic cheese under commercial conditions to a high artisanal standard in finite detail whilst being guided by Ivan Larcher.
Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Dates for this course:
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