The School of Artisan Food

Course guide All courses Baking Butchery Dairy Other

Our Teachers

Ivan Larcher

Dairy,

Ivan is a former tutor at the Centre Fromager in Carmejane, France, a college running programmes for farmhouse cheesemakers. Alongside running his own courses from his training facility, in the Limousin region of France.

Ivan lecturers and provides technical advice to cheesemakers in North America, Israel, Slovenia, Croatia, Spain, Morocco, Algiers and here in the United Kingdom, where he has organised courses with the Specialist Cheesemakers and Duchy College. He also works closely with individual dairies and groups of artisan cheesemakers.

Ivan Larcher's courses

Professional Cheesemaking Fundamentals

Here you will find in-depth knowledge about the fundamentals of cheesemaking, taught by French cheese technologist, Ivan Larcher. Essential for any professional cheesemaker.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

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Complete Professional Soft & Lactic Cheese

Discover the fundamental art of making Soft & Lactic cheese under commercial conditions to a high artisanal standard in finite detail whilst being guided by Ivan Larcher.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: no More info