The School of Artisan Food

Course guide All courses Baking Butchery Cheesemaking Business More

Our Teachers

Ivan Larcher

Cheesemaking,

Ivan is a former tutor at the Centre Fromager in Carmejane, France, a college running programmes for farmhouse cheesemakers. Alongside running his own courses from his training facility, in the Limousin region of France.

Ivan lecturers and provides technical advice to cheesemakers in North America, Israel, Slovenia, Croatia, Spain, Morocco, Algiers and here in the United Kingdom, where he has organised courses with the Specialist Cheesemakers and Duchy College. He also works closely with individual dairies and groups of artisan cheesemakers.