The School of Artisan Food

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Kitty Travers

Cheesemaking,

Kitty discovered her love for ice-cream whilst working as a waitress in France.

After tasting her way around the Continent’s ice-cream parlours Kitty went on to study at the Institute of Culinary Education in New York, before returning to the UK to work at Fergus Henderson’s St.John restaurant. Kitty has since founded La Grotta Ices producing hand-made frozen delights for customers across London.

Kitty’s iced creations, with unique flavours such as fig leaf, pea pod and pumpkin mini-milk, are in high demand. She has recently been named in the Coco cookbook as one of the world’s top 100 up-and-coming food personalities.