The School of Artisan Food

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Our Teachers

Kitty Travers

Ice Cream,

Kitty discovered her love for ice-cream whilst working as a waitress in France.

After tasting her way around the Continent’s ice-cream parlours Kitty went on to study at the Institute of Culinary Education in New York, before returning to the UK to work at Fergus Henderson’s St.John restaurant. Kitty has since founded La Grotta Ices producing hand-made frozen delights for customers across London.

Kitty’s iced creations, with unique flavours such as fig leaf, pea pod and pumpkin mini-milk, are in high demand. She has recently been named in the Coco cookbook as one of the world’s top 100 up-and-coming food personalities.

Kitty Travers's courses

Introduction to Ice-Cream Making

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

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