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Butchery,
Matthew is fairly new to the world of butchery, but his passion and expertise is recognised throughout the industry.
Having served for 20 years in the Royal Air Force, Matthew realised a long held dream and trained as a butcher. He went on to buy a smallholding in Norfolk, breeding rare breed pigs and worked in a family butchers in his local village.
Within two years of becoming a butcher his skills were recognised and he won his first sausage award. Fast forward another three years and Matthew’s own rare breed pork serves many of East Anglia’s finest eateries; he couriers his produce all over the country serving everything from small village delis to Michelin star chefs.
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
| Spaces left: yes More info |
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
| Spaces left: yes More info |
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
| Spaces left: yes More info |
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
| Spaces left: yes More info |
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
| Spaces left: yes More info |
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
| Spaces left: yes More info |
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
| Spaces left: yes More info |
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