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Preserves and Pickling,
Michelle founded Glenroyd Organics in 2007 and produces organic jams, marmalades and chutneys from her home kitchen.
Over the past few years several of Michelle’s products have been commended in the Soil Association Organic Food Awards, and her wide range of preserves are available in farm shops and delis throughout Yorkshire, direct from Michelle’s website, as well as to buy in restaurants across London and through organic box schemes.
Michelle continues to make her products by hand in small batches using organic fruit and vegetables as they become available during the seasons.couriers his produce all over the country serving everything from small village delis to Michelin star chefs.
Capture the season’s favourite flavours and keep your taste buds tingling for the months ahead.
Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
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Jams, jellies and chutneys are easy and fun to make.
Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
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Join us for a day of preserving and learn how to make Seville orange marmalade, mango chutney and lemon curd.
Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
| Spaces left: yes More info |
The School of Artisan Food is a company limited by guarantee, Registered in England and Wales, registered number 06741463
The School of Artisan Food is a registered charity.
Registered charity number 1139632.
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