The School of Artisan Food

Course guide All courses Baking Butchery Dairy Other

Our Teachers

Val Bines

Dairy,

A cheese technologist with almost fifty years worth of experience in theindustry, Val has shared her knowledge and expertise with cheesemakers around the world.

Val has been integral in researching dairy techniques as well as developing and rejuvenating artisan cheeses in the UK and beyond.

As a well respected name in the industry Val is a regular judge at food competitions. Her services to the dairy industry have been recognised with a whole host of awards, including the British Cheese Board’s prestigious Cheese Industry Award.

Val Bines's courses

Mozzarella, Halloumi, Feta and More

Join industry expert Val Bines and turn your hand to making your own Continental and International style fresh cheeses.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

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Artisan Summer Session

Bake artisan bread, make your own cheese and learn introductory butchery techniques with our six-day hands-on summer session.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Artisan Summer Session

Bake artisan bread, make your own cheese and learn introductory butchery techniques with our six-day hands-on summer session.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info