Dairy,
A cheese technologist with almost fifty years worth of experience in theindustry, Val has shared her knowledge and expertise with cheesemakers around the world.
Val has been integral in researching dairy techniques as well as developing and rejuvenating artisan cheeses in the UK and beyond.
As a well respected name in the industry Val is a regular judge at food competitions. Her services to the dairy industry have been recognised with a whole host of awards, including the British Cheese Board’s prestigious Cheese Industry Award.
Join industry expert Val Bines and turn your hand to making your own Continental and International style fresh cheeses.
Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
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Join our team of experienced food producers for six days of bread baking, butchery and cheesemaking – it’s the perfect summer vacation!
Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
| Spaces left: yes More info |
Join industry expert Val Bines and turn your hand to making your own Continental and International style fresh cheeses.
Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
| Spaces left: yes More info |
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