The School of Artisan Food

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Our Teachers

Wayne Caddy


Wayne joins the School of Artisan Food as Head of Baking.

With over twenty years worth of experience in the industry, Wayne is keen to pass on his expertise to a new generation of artisan bakers.

Wayne trained at Sheffield and Leeds colleges and was awarded Student Baker of the Year. He has since baked all over the world, sharing his knowledge of all things bread and developing a wide range of new products.

Along with Emmanuel Hadjiandreou, a fellow baking tutor at the School, Wayne has represented the UK at the baking Coupe du Monde and regularly judges at competitions.

Wayne Caddy's courses

Advanced Baking Session

Extend your baking repertoire and develop new skills with this professional four-day course developed for existing bakers, chefs, business start-ups and advanced home bakers.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

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