The School of Artisan Food

Course guide All courses Baking Butchery Cheesemaking Business More

Our Teachers

Wayne Caddy

Baking,

Wayne joins the School of Artisan Food as Head of Baking.

With over twenty years worth of experience in the industry, Wayne is keen to pass on his expertise to a new generation of artisan bakers.

Wayne trained at Sheffield and Leeds colleges and was awarded Student Baker of the Year. He has since baked all over the world, sharing his knowledge of all things bread and developing a wide range of new products.

Along with Emmanuel Hadjiandreou, a fellow baking tutor at the School, Wayne has represented the UK at the baking Coupe du Monde and regularly judges at competitions.

Wayne Caddy's courses

Sticky Buns and Fruit Breads

This introductory course explores a wide variety of enriched yeasted bakery goods under the expert guidance of our British Master Baker Wayne Caddy, the UK's representative for the bakery World Cup and the first baker from the UK to be selected for the prestigious world master’s bakery competition.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Sticky Buns and Fruit Breads

This introductory course explores a wide variety of enriched yeasted bakery goods under the expert guidance of our British Master Baker Wayne Caddy, the UK's representative for the bakery World Cup and the first baker from the UK to be selected for the prestigious world master’s bakery competition.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info

Advanced Baking Session

Extend your baking repertoire and develop new skills with this professional four-day course developed for existing bakers, chefs, business start-ups and advanced home bakers.

Course type: Mini Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.

Dates for this course:

Spaces left: yes More info