The School of Artisan Food

Course guide Click to view all courses

Who's who?

Alison Swan Parente, Director alison@schoolofartisanfood.org
Gareth Kennedy, Director gareth@schoolofartisanfood.org
Sheila Russell, Acting Head of School sheila@schoolofartisanfood.org
Jenny Bramley, Finance Officer jenny@schoolofartisanfood.org
Audre Schneider, Course Development Officer audre@schoolofartisanfood.org
Christine Breach, Operations Manager
chris@schoolofartisanfood.org
Lynn Hopkins, Admissions and Student Support Officer
lynn@schoolofartisanfood.org
Joe Piliero, Marketing & PR Officer joe@schoolofartisanfood.org
Barbara Grummett, Administrator barbara@schoolofartisanfood.org
Gill Mason, Hospitality Supervisor catering@schoolofartisanfood.org

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