The School of Artisan Food

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The Foodie Bugle Lectures

The Foodie Bugle Lectures are coming to The School of Artisan Food. Join three local artisan producers and discover their personal stories and their award winning products.

The Foodie Bugle Lectures are an opportunity to bring together food and drink artisans, growers, entrepreneurs, writers, bloggers and food lovers, to share experiences, knowledge and wisdom over speeches, conversation and a seasonal supper of local produce including Stichelton cheese, Welbeck Bakehouse breads and beers from Welbeck Abbey Brewery.

The three speakers for this special evening are:

Joe Schneider - Head Cheesemaker - Stichelton Dairy

Claire Monk - Head Brewer - Welbeck Abbey Brewery

Matt McCarthy - Head Baker -Welbeck Bakehouse

The three speakers will talk about how they set up their business, how they managed to create their brand and identity, find their suppliers and generate a loyal customer base. If they knew then what they know now, what would they do differently and why? What advice would they give to young artisans aspiring to work in the food and drink industry or set up their own business?

There will be no technology and no power point presentations: just straight talk, from the mind and the heart.

6pm -  Arrival and refreshments

6.30pm - Silvana de Soissons of The Foodie Bugle will introduce the evening

6.50pm - Joe Schneider - followed by Q&A

7.30pm - Claire Monk - followed by Q&A

8.10pm - Matt McCarthy - followed by Q&A

8.50 - 10pm - A seasonal light supper  and chatter

10pm - Carriages

Learn all about The Foodie Bugle by visiting their website thefoodiebugle.com/

A light supper of seasonal, regional produce will be available after the lectures, including  Stichelton cheese, Welbeck Bakehouse breads and beers from Welbeck abbey Brewery. Not to be missed!

 

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