Italian Baking
Think semolina bread, ciabatta, focaccia; learn about biga (traditional pre-ferment) and sloppy dough..there’s a technique to handling it.
Discover the delicious simplicity of Italian baking. Start with examining the classic Italian starter, biga acida, responsible for the lovely flavour and open porous texture of Italian breads.
Create an authentic ciabatta, personalise your own focaccia and explore the process of making delicious and hearty semolina bread.
| Subject | Type | Course Length |
|---|---|---|
| Baking Courses |
Get into
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Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
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1 Day |