Continental Christmas Baking
Spicy breads and scrumptious stollen; dazzle your friends with the Christmas skills learned on this course.
Christmas is an ideal time to explore and construct new traditions. Spend the day exploring continental festive baking, from beautifully plaited breads to German stollen. Come and enjoy a day of practical inspiration and take home a new festive tradition of your very own.
This course includes light refreshments and lunch.
All ingredients, equipment and recipes are provided by the School.
| Subject | Type | Course Length |
|---|---|---|
| Baking Courses |
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Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
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1 Day |