The School Of Artisan Food

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Continental Christmas Baking

Spicy breads and scrumptious stollen; dazzle your friends with the Christmas skills learned on this course.

Christmas is an ideal time to explore and construct new traditions. Spend the day exploring continental festive baking, from beautifully plaited breads to German stollen. Come and enjoy a day of practical inspiration and take home a new festive tradition of your very own.

This course includes light refreshments and lunch.

All ingredients, equipment and recipes are provided by the School.

Subject Type Course Length
Baking Courses 1 Day

Dates for this course:

20 November 10

£180.00

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11 December 10

£180.00

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