The School Of Artisan Food

  • you are here:
  • Home   /  
  • Courses   /  
  • Wild Yeast Baking - Advanced

Wild Yeast Baking - Advanced

An in-depth 2 day course on how to bake with wild yeasts.

Get an in-depth view of wild yeast bread-making techniques. All you need to make amazing bread is flour, water, time for the wild yeasts to develop and an understanding of the process. Emmanuel will teach you the principles of bread making: ingredients, fermentation, mixing, proving and baking.

This is a hands-on course where you learn to make a variety of hand-crafted artisan breads using different types of flour, seeds, grains and fruit

You will learn the importance of ingredients, equipment and time keeping.

Subject Type Course Length
Baking Courses 2 Days

No dates at present

There are currently no dates that this course is scheduled for.

If you're a registered user please login and click to be informed when the next date for this course is published.

If you're not a registered user you can register here.

Reviews:

Once you've been on this course please come back here and leave your feedback for others.

Leave feedback >