The School of Artisan Food

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Preserves and Pickles - Winter Flavours

Join us for a day and learn how to create your very own homemade preserves for the festive season and beyond.

Join Lindy Wildsmith for this hands-on day and discover the secret behind making delicious preserves.

Throughout the day you will learn about the science of preserving and the magical transforming abilities of salt, sugar, vinegar and alcohol, as you lock away seasonal flavours and produce a range of products, including;

  • Seville orange marmalade

  • Lemon curd

  • Dried apricot preserve

  • Grenadine cordial

  • Ginger and root vegetable chutney

This course includes light refreshments and an informal lunch.

All ingredients, equipment and recipes are provided by the school.


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