Winter Preserves
Think late apples, green tomatoes and dried fruits. Indulge your squirreling instincts and enjoy learning how to preserve these natural tastes.
Spend a day learning how to preserve the remains of the autumn harvest. Using seasonal ingredients such as late apples, tomatoes, onions, dried fruits and pears, discover how simple it is to transform them into delicious winter jams, jellies and chutneys to be enjoyed throughout the festive season.
| Subject | Type | Course Length |
|---|---|---|
| Preserves & Pickling |
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Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
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1 Day |