Game in a Day
Satisfy your inner hunter and celebrate real wild meat. Pluck a pheasant or skin a rabbit; you’ll learn about feather and fur.
With the expert guidance of Ray Smith explore the wide varieties of game and their unique flavour on this hands-on course. Learn how to identify a game bird in feather, investigate and discuss the importance of the hanging process, and master the art of dressing a bird. Ray will also show you how to deal with small furred game; rabbit and hare. Using game from the Welbeck Estate, discover ways of producing your own pâtés and terrines and through practical cooking demonstrations learn how to balance out the wonderful rich flavours of game. The course will use Welbeck woodcock, pigeon, partridge, pheasant and duck.
This course includes light refreshments and an informal lunch.
All ingredients, equipment and recipes are provided by the School.
| Subject | Type | Course Length |
|---|---|---|
| Butchery Courses |
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
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1 Day |