Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.
Bread shouldn't just be bought and buttered; it should be lovingly crafted, cared for and devoured; something the French have perfected over the centuries. This practical course puts bread back at the heart of every meal; learn how to bake brioche, artisan pain de campagne and baguettes.
From selecting flour to improving your folding, this is for anyone who wants to create their own taste of the Continent and improve their baking skills.
This course includes light refreshments and lunch.
All ingredients, equipment and recipes are provided by the School