The School of Artisan Food

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Introduction to Artisan Patisserie

Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.

From croissants to Danish pastries, there is a magic surrounding pastry. With the help of our expert baker Emmanuel Hadjiandreou, learn the essential skills of a patissier and craft a selection of delights.

This is a hands-on course that will provide the confidence to easily create a range of pastries at home.

This course includes light refreshments and an informal lunch.

All ingredients, equipment and recipes are provided by the School.

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Course reviews

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This was a great day - very full and enjoyable. Delicious pastries to take home too!

(Fri 2 Mar 2012)

A geat day, lots of ideas learnt and lots of confidence gained

(Fri 2 Mar 2012)

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