The School of Artisan Food

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Introduction to Patisserie

Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.

From croissants to Danish pastries, there is a magic surrounding pastry. With the help of our expert baker Emmanuel Hadjiandreou, learn the essential skills of a patissier and craft a selection of delights.

This is a hands-on course that will provide the confidence to easily create a range of pastries at home.

This course includes light refreshments and an informal lunch.

All ingredients, equipment and recipes are provided by the School.


''Thoroughly recommend it if you want to learn how to make croissants, pains au chocolat, pains au raisin, almond croissants, a range of Danish pastries.''

''Emmanuel and David are great. The course is practical and well delivered with lots of practical experience and some demonstrations. Emmanuel is hugely knowledgeable and encourages lots of photos and questions.'' 

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Course reviews

Once you've been on this course please come back here and leave your feedback for others.

A geat day, lots of ideas learnt and lots of confidence gained

(Wed 4 Feb 2015)

This was a great day - very full and enjoyable. Delicious pastries to take home too!

(Wed 4 Feb 2015)

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