Artisan Breadmaking Fundamentals
Bread shouldn’t just be a choice between white or brown; it should be about choosing which loaf for which hour of the day. Raise your skills, and discover the taste of real bread as you bake your way through our five day course.
Expert practitioner Carl Shavitz will help you master the art of creating artisan bread, from foccacia and fruit loaves, to baguettes and bagels. Be amazed at how you can transform a handful of core ingredients into a wealth of wonderful breads. Discover the power of a slow ferment; learn the process of producing a well-developed internal structure. This is the benchmark of any flavoursome artisan loaf - you’ll never want to buy bread again. This hands-on course is for those who can’t resist freshly baked bread, and it will provide the knowledge and techniques to create breads of all flavours, shapes and textures.
| Subject | Type | Course Length |
|---|---|---|
| Baking Courses |
Mini
?
Discover artisan food and drink with a range of introductory demonstrations and tastings. Expert practitioners will share their knowledge, providing an enjoyable and informative insight into the world of handmade food and drink through a range of half day courses.
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5 Days |