The School of Artisan Food

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Introduction to Artisan Baking

If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.

Our bakery team will guide you through this hands-on practical day, which is dedicated to learning every stage of the artisan baking process.

No prior baking experience is necessary; just enthusiasm and a desire to make real bread! the team will discuss the importance of ingredients and explain the journey from flour to finished loaf, as you create a selection of bread to take home including;

  • White country style loaf
  • Tinned malthouse loaf
  • Tinned wholemeal loaf
  • Rolls

 This course includes light refreshments and lunch.

All ingredients, equipment and recipes are provided by the School.


 "Fantastic day really enjoyed it, a sense of pride in my baking. Thank you Emmanuel!"

''A terrific course for the complete beginner or for someone who needed reassuring. Emmanuel made everyone feel welcome and made everything look very easy. And once we got started he proved it really was easy. Everything was extremely well organised and everything explained really well. I thoroughly enjoyed myself.''



Other dates

Spaces left:Yes book
Spaces left:Yes book
Spaces left:Yes book
Spaces left:Yes book

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Course reviews

Once you've been on this course please come back here and leave your feedback for others.

I thoroughly enjoyed this course - so much so that I'm baking bread at home using the method Emmanuel showed us. What's more I'm now brave enough to try adding to those recipes and its working!

(Wed 4 Feb 2015)

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