The School Of Artisan Food

  • you are here:
  • Home   /  
  • Courses   /  
  • Introduction to Artisan Cheese

Introduction to Artisan Cheese

Explore the world of cheese, and discover the flavours and stories behind a range of the finest cheeses on offer.

Spend the day with Chris George, an experienced cheesemonger from Britain’s leading artisan cheese supplier Neal’s Yard Dairy.

Chris will demonstrate how to make a cheese and explain the many factors which can influence the taste and quality of a final product. You’ll also gain a rare a glimpse behind the doors of one of the country’s most coveted artisan producers, as you take a guided tour of Stichelton Dairy, home of an award-winning organic blue cheese.

The day will provide you with an insight into artisan cheesemaking and is essential for any cheese lover or those interested in the selling and presentation of cheese.

This course includes refresments and an informal lunch.

 

Subject Type Course Length
Butchery Courses, Dairy Courses 1 Day

No dates at present

There are currently no dates that this course is scheduled for.

If you're a registered user please login and click to be informed when the next date for this course is published.

If you're not a registered user you can register here.

Reviews:

Once you've been on this course please come back here and leave your feedback for others.

Leave feedback >