Italian Baking
Bread is the cornerstone of Italian cuisine, and this two day course will provide you with the skills and confidence to bake your own selection of breads to compliment every mealtime.
Explore every aspect of the bread-making process with the help of our expert baker Emmanuel Hadjiandreou, as you create your very own taste of the Mediterranean.
Learn how to make an authentic ciabatta, personalise your own focaccia, produce pagnotta, bake semolina bread and discover how to make grissini.
This course includes light refreshments and lunch.
All ingredients, equipment and recipes are provided by the School.
| Subject | Type | Course Length |
|---|---|---|
| Baking Courses |
Explore
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Delve deeper into the fascinating world of artisan food and drink. Master complex techniques and forgotten methods on these two to five day practical courses.
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2 Days |