Introduction to Ice-Cream Making
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
With spoons at the ready delve into a day of ice-cream making and discover how various ingredients and different freezing methods can influence the texture and flavour of your ice-cream.
Kitty Travers will share her expertise as you learn the simple methods of making custard based ice-creams, granita, parfaits and fruit sorbets.
Recipes will include made-by-hand techniques as well as methods using an ice cream machine.
The course will end with a grand tasting.
This course includes light refreshments and lunch.
All ingredients, equipment and recipes are provided by the School.
'Fantastic, lovely, worth every penny, super!!!!!!!! I very much hope to go back to Welbeck and do another foodie course as a special treat, but in the meantime can warmly recommend the artisan ice cream day.'
- Cheesemaking, Preserves and Pickling, Ice Cream
- Get into Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
- 1 Day