The School of Artisan Food

Course guide All courses Baking Butchery Cheesemaking Business More

Spring Preserves

Capture the taste of spring and discover how easy it can be to produce luxurious preserves.

This one-day course will provide you with the skills to preserve our favourite seasonal flavours.

With the expert guidance of Michelle Roper-Shaw learn about the science of preserving and the magical transforming abilities of salt, sugar, vinegar and alcohol, as you lock away seasonal flavours.

On this practical course you will produce:

  • Rhubarb and strawberry jam
  • Piccalilli
  • Preserved lemons.

This course is ideal for those growing their own fruit and vegetables or for anyone wanting to add a new dimension to mealtimes.

All ingredients, equipment and recipes are provided by the school.

This course includes light refreshments and an informal lunch.


No dates at present

There are currently no dates that this course is scheduled for.

If you're a registered user please login and click to be informed when the next date for this course is published.


Register here

Alternatively you can simply enter your email address below to be emailed when dates are added.

You may also be interested in

Course reviews

Once you've been on this course please come back here and leave your feedback for others.

Leave feedback