The School of Artisan Food

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Artisan Bread Baking Session

Bake your way through this three-day course and explore the fascinating world of artisan bread.

With the expert guidance of Emmanuel Hadjiandreou learn all about ingredients, kneading, proofing, shaping, baking and much more.

Master the baking process as you create a range of hand-crafted loaves including:

  • Wholemeal Bread
  • White Bread
  • Malt House Bread
  • Ciabatta
  • Focaccia
  • Levain de Campagne
  • Baguette
  • Brioche
  • White Sourdough
  • Rye Sourdough

No prior baking experience is necessary; just enthusiasm and a desire to make real bread.

This course includes light refreshments and lunch.

All ingredients, equipment and recipes are provided by the School.


'' I have learnt so much over the past 3 days and cant wait to come back for another course. Would highly recommend.''

Other dates

Spaces left:Yes book
Spaces left:Yes book
Spaces left:Yes book

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Course reviews

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Totally wonderful experience. I will be back for another course.

(Wed 4 Feb 2015)

(Wed 4 Feb 2015)

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