Food Business Start Up

Prepare yourself for the challenges of starting and managing your own food business with this two-day course.

Do you dream of starting your own catering or food retail business, launch a new restaurant concept … or a retail brand?

Join business expert Monique Borst as she shares her wealth of industry experience on this course specifically designed for those wanting to turn their passion for food into a business, as well as new food business owners who want help establishing whether their business is truly viable.

This intensive 2 day course will provide you with the tools and insights which form an invaluable resource in your first year of trading and will cover:

•    How to develop a business idea
•    An overview of current trends, opportunities and threats
•    How to write a business plan
•    Revenue forecasting and budgeting
•    Marketing strategies and tools
•    Business management
•    Business and food law

This weekend workshop is a combination of inspired talks, tools and exercises, giving you the chance to ask the questions that really matter to you.

This course includes refreshments and lunch.