Food Business Start Up
Prepare yourself for the challenges of starting and managing your own food business with this two-day course.
Do you dream of starting your own catering or food retail business, launch a new restaurant concept … or a retail brand?
Join business expert Monique Borst as she shares her wealth of industry experience on this course specifically designed for those wanting to turn their passion for food into a business, as well as new food business owners who want help establishing whether their business is truly viable.
This intensive 2 day course will provide you with the tools and insights which form an invaluable resource in your first year of trading and will cover:
• How to develop a business idea
• An overview of current trends, opportunities and threats
• How to write a business plan
• Revenue forecasting and budgeting
• Marketing strategies and tools
• Business management
• Business and food law
This weekend workshop is a combination of inspired talks, tools and exercises, giving you the chance to ask the questions that really matter to you.
This course includes refreshments and lunch.