The School of Artisan Food

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Wheat Free Baking

Wheat free bread is nutritious and tasty too. Learn how to bake your very own range of wheat free loaves with this one-day practical course.

Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.

Baker and author Emmanuel Hadjiandreou will guide you through the bread baking process as you produce your very own wheat-free loaves, including:

•    Seeded bread
•    Plain buckwheat bread
•    Rye sourdough
•    Rye loaf with yeast

This course includes light refreshments and lunch.
All ingredients, equipment and recipes are provided by the School.

"Always have a great day with very helpful staff and excellent food."


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