The School of Artisan Food

Course guide All courses Baking Butchery Dairy Other

The Festive Cheeseboard

Discover the best of British cheese with our festive cheese tasting course.

Join Lee-Anna Rennie, the School's Dairy Co-ordinator, as you taste your way through a festive cheeseboard with a twist, championing British artisan cheesemakers.

Sample a selection of artisan cheeses perfect for your Christmas cheeseboards and discover recipe ideas for any leftovers you may have.

This course is perfect for anyone who wants to learn more about cheese and how they are produced.

This course includes light refreshments.

 

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