The School Of Artisan Food

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Beer and Cheese

Explore the unusual partnership of beer and cheese, and taste your way through our specialist course which is sure to satisfy both beer lovers and cheeseaholics.

Hosted by esteemed cheesemonger Chris George, this course will reveal the similarities shared by many a cheese and beer. From the nutty, caramel aromas found in both aged cheese and stouts, to the relationship of rich barley to our favourite blues, there’s a whole host of mouth-watering combinations to discover. Raise your glass and expand your palette of this underappreciated partnership.

Subject Type Course Length
Brewing Courses, Dairy Courses 0.5 Day

Teacher:

Chris George

Your selection:

Beer and Cheese

4 December 10

Fee: £75.00

Times: 12:00pm - 16:00pm

Other dates for this course:

25 September 10

£75.00

spaces left: yes

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