Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.
Christmas is an ideal time to explore and construct new traditions. Spend the day baking a selection of festive favourites and take home a new tradition of your very own. From Continental stollen to our very own version of the historic mince pie; master puff pastry and discover how to make your own marzipan and enriched doughs.
On this course you will produce and take home:
- German inspired stollen
- A modern twist on the traditional mince pie
This course includes light refreshments and lunch.
All ingredients, equipment and recipes are provided by the School.
- Get into Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
- 1 Day (10:00am - 5:00pm)
- Emmanuel Hadjiandreou