Wild Yeast Baking
Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast baking.
Spend the day with Emmanuel Hadjiandreou exploring sourdough techniques which date back over three thousand years. All you need to make amazing bread is flour, water,and time for the wild yeasts to develop. Emmanuel will teach you the principles of bread making from flour choice to final loaf, as you bake a variety of hand-crafted breads using different types of flour, seeds, grains and fruit.
This course includes light refreshments and an informal lunch.
All ingredients, equipment and recipes are provided by the School.
| Subject | Type | Course Length |
|---|---|---|
| Baking Courses |
Get into
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Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
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1 Day |
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