The School Of Artisan Food

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Introduction to Artisan Chocolate Making

Satisfy that sweet tooth, and discover a new level of luxury, as you master the art of producing your own artisan treats.

This course is for anyone with a desire for real chocolate, and who has a passion for all things cacao. Under the guidance of our chocolatier extraordinaire, explore the attributes of various beans, and discover how to introduce both sweet and savoury flavours, as you create a trio of indulgent chocolate bars and an assortment of delicious truffles.

Subject Type Course Length
Chocolate 1 Day

Teacher:

Ross Sneddon

Your selection:

Introduction to Artisan Chocolate Making

17 October 10

Fee: £170.00

Times: 09:30am - 17:00pm

Other dates for this course:

26 September 10

£170.00

spaces left: yes

book

28 November 10

£170.00

spaces left: yes

book

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