Hand Raised Pies, Pâté & Terrines
Making hand-raised cold pastry for pies is a craft worth learning, and you’ll never buy pâté again when you see what you can make yourself.
This is a course for all pie, pâté and terrine lovers. Alongside our master butcher, try your hand at making these savoury delights. Discover how to create a traditional hand-raised pie, discuss the importance of seasonal ingredients and learn how to produce your own delicious pâté and terrines.
| Subject | Type | Course Length |
|---|---|---|
| Baking Courses, Butchery Courses |
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
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1 Day |
Teacher: