Venison in a Day
Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delectable dishes, on our specialist course dedicated to the king of wild meats.
Our expert practitioner will share his knowledge of this delicious meat, as you are guided through every step of the butchering process, working with a carcass from the Welbeck Estate. From skinning to sausage making, this is a hands-on day, providing you with the skill and confidence to butcher a deer, transforming it into oven ready cuts. The course also teaches you how to make haggis, liver pâté and sausages, whilst exploring different breeds and their complex flavours.
This course includes light refreshments and an informal lunch.
All ingredients, equipment and recipes are provided by the School.
| Subject | Type | Course Length |
|---|---|---|
| Butchery Courses |
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Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
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1 Day |
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