Introduction to Cheesemaking
Discover the fascinating world of cheese and turn your hand to making your own on this two day practical course.
With expert guidance explore every stage of the artisan cheese production process.
This hands-on course will provide an introduction to cheesemaking, as you make your own soft cheese and participate in the making of a hard cheese. Through discussions and tastings explore various cheeses and why there is such a diverse range of types. This course offers a fascinating introductory insight into the world of cheese, providing you with an understanding of how to transform milk into our favourite dairy product.
Day 1 - Explore the importance of milk composition, and the difference between raw and pasteurised milk. Discuss the role of rennets and starters, as you learn the process of transforming liquid milk to into solid curd.
Day 2 – Participate in a hard cheese making and see how different cheese styles are created. Learn about the maturation process, the many variables involved, and the effect they can have on the texture and taste of a final cheese.
This course includes light refreshments and informal lunches.
All ingredients, equipment and recipes are provided by the School.
| Subject | Type | Course Length |
|---|---|---|
| Dairy Courses |
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Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
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2 Days |
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