Professional Washed Rind Cheesemaking
This professional three day course has been specifically developed for existing artisan cheesemakers, who want to expand their knowledge of washed rind cheeses.
Famed for their pungency, you can normally smell a washed rind cheese before you see it. This specialist course is led by industry expert Ivan Larcher, who will guide you through the cheese production process from milk choice to maturation, and provide you with the skills and techniques to create a washed rind cheese. Practical and theoretical sessions will give you an understanding of this unique cheese type, as you learn the science of producing a washed-rind, and explore the many variables which can influence the final cheese.
This course includes refreshments and an informal lunch.
All ingredients, equipment and recipes are provided by the School
| Subject | Type | Course Length |
|---|---|---|
| Dairy Courses |
Professional
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The Professional range of courses are designed for existing artisan producers and provide an in-depth programme of study detailing the science of artisan food and drink through theoretical lectures and practical sessions.
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3 Days |
Teacher:
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Professional Washed Rind Cheesemaking
15 - 17 March 10
Fee: £420.00
Times: 09:30am - 17:00pm