Professional Blue Cheese
Blue Cheese may have been discovered by accident, but is the undisputed king of the cheeseboard. This professional three day course is designed for existing artisan cheesemakers who want to expand their knowledge of this famous variety.
This specialist course is led by industry expert Ivan Larcher, who will guide you through the cheese production process from milk choice to maturation. Previous cheesemaking knowledge is essential, as you learn the techniques and skills to produce a blue cheese, with a range of practical and theoretical sessions. This course includes refreshments and an informal lunch. All ingredients equipment and recipes are provided by the School.
| Subject | Type | Course Length |
|---|---|---|
| Dairy Courses |
Professional
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The Professional range of courses are designed for existing artisan producers and provide an in-depth programme of study detailing the science of artisan food and drink through theoretical lectures and practical sessions.
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3 Days |
Teacher: