Baking Courses
We are passionate about real bread, long fermentations, regional varieties and sticky dough. There’s something unexplainably satisfying about making good bread.
Bread is the cornerstone of Italian cuisine, and this two day course will provide you with the skills and confidence to bake your own selection of breads to compliment every mealtime.
Artisan Breadmaking Fundamentals
More >Bread shouldn’t just be a choice between white or brown; it should be about choosing which loaf for which hour of the day. Raise your skills, and discover the taste of real bread as you bake your way through our five day course.
Explore the simplicity of French baking; discover why artisan bread is such an integral part of day-to-day life in France.
Spicy breads and scrumptious stollen; dazzle your friends with the Christmas skills learned on this course.
Bread is to world cuisine what light is to an artist; it has the power to enhance and complement. Discover how to create your own selection of artisan breads as you explore the principles of baking.
Explore the fascinating world of artisan food with the help of our expert practitioners. This three day course will provide you with a valuable insight into the crafts of butchery, baking and cheesemaking, as you learn new skills through a range of practical exercises, demonstrations and tastings.
Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast baking
Think semolina bread, ciabatta, focaccia; learn about biga (traditional pre-ferment) and sloppy dough..there’s a technique to handling it.