Butchery Courses
An experienced butcher can make the most out of any cut of meat. Learn about charcuterie, game, pies, festive roasts and the good old English sausage.
Discover the art of butchery and master knife techniques on our specialist two day course; an essential for any meat lover.
Discover the art of pork butchery and master knife techniques on our practical two day course; an essential for any meat lover.
Festive Three Bird Roast Evening
More >A duck, a chicken and a pheasant cunningly transformed into a three-bird roast for a Christmas feast.
Satisfy your inner hunter and celebrate real wild meat. Pluck a pheasant or skin a rabbit; you’ll learn about feather and fur.
Explore the fascinating world of artisan food with the help of our expert practitioners. This three day course will provide you with a valuable insight into the crafts of butchery, baking and cheesemaking, as you learn new skills through a range of practical exercises, demonstrations and tastings.
Take to the block and sharpen your knife skills on this one day course dedicated to pork and lamb butchery.
The ancient craft of curing and smoking is as satisfying now as it was thousands of years ago. Discover the methods which have stood the test of time, still delivering charcuterie bursting with natural flavour.
Get Into Hand Raised Pies, Pâté & Terrines
More >Making hand-raised cold pastry for pies is a craft worth learning, and you’ll never buy pâté again when you see what you can make yourself.
Sheep are of biblical importance and this specialist one day course is sure to satisfy your appetite for all things lamb and mutton.
From nose to tail taught by an acknowledged expert. This day is guaranteed to be instructive fun.
Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delectable dishes, on our specialist course dedicated to the king of wild meats.