Preserves & Pickling
Preserves do just that; they keep the taste and goodness of the season for you to enjoy later. Explore and experiment with successful countrywoman and enrepreneur Elspeth Biltoft.
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Jams, jellies and chutneys are easy and fun to make. Scour the hedgerows for ingredients, and find out how good your own efforts can taste.
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The 4th Sunday before Christmas is the traditional day to stir the Christmas pudding whilst making a wish. Learn why the pudding has 13 ingredients, make spicy mincemeat and get ready for Christmas early this year.
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Think late apples, green tomatoes and dried fruits. Indulge your squirreling instincts and enjoy learning how to preserve these natural tastes.