The School of Artisan Food

Course guide All courses Baking Butchery Dairy Other

Entrance Requirements

Applications from people of all ages and backgrounds are encouraged. Entry requirements are flexible if candidates show a commitment to succeed and have relevant skills and experience.

Selection for the Diploma programme is based primarily on the application form and interview process.

Entry Guidelines

5 GCSEs at grade C or above, including Maths and English, are preferred, as is a reasonable standard of post-school education. This can include A-Levels, NVQs (level 3+), GNVQs, and BTEC qualifications.

Your education should be equivalent to 200 UCAS points.

Please talk to us if you do not meet these requirements but feel your aptitude merits consideration.

All classes and assessments are in English. If English is not your first language, you will require an IELTS score of 6.0 or above

 

For further information on how to apply and course fees please contact the School’s Admissions Team by emailing admissions@schoolofartisanfood.org or by calling 01909 532171

To apply for the Diploma click here