Fees & Funding
The School of Artisan Food is a not-for-profit organisation and does not receive any statutory funding for any of its courses. We do however operate a bursary scheme to assist students with their fees. We would encourage candidates to apply for the Diploma course and then discuss fees and financial support at your interview.
Tutition Fees
The fees for the academic year 2010/1 are as follows:
The School of Artisan Food Diploma in Artisan Food Production
Full Time Fees:
| UK & EU Students: | £6,995 per year |
| Overseas Students: | £8,495 per year |
Part Time Fees:
Fees for the part time course will be charged on a module by module basis.
| All students: | £995 per module |
The School of Artisan Food Bursary Scheme
The School of Artisan Food is pleased to be able to offer a number of bursaries to students enrolled on our full time Diploma. Bursaries are available for up to 75% of the full cost per year. Bursaries are awarded on a discretionary basis, by the School of Artisan Food Bursaries Committee. All students who apply for the full time programme will automatically be considered for a bursary.
The School of Artisan Food encourages applications from everyone who is interested in the diploma programme. During your interview, there will be an opportunity to discuss fees and bursaries.
In addition to the bursaries offered by the school, additional financial support may be available to students. Further information on this will be sent to you, if you are offered a place on the course.