In the Media
'How to become an artisan baker'
The Guardian
Click here to view the article
'A masterclass in artisan food'
Nottingham Evening Post
Click here to view the article
'British Artisanal Food Gains New Champions'
The New York Times
Click here to view the article
'Get a degree in breadmaking'
Country Life
Click here to view the article
'Courses to go wild for'
The Independent
Click here to view the article
'Bread and cheese making: a new artisan school opens in Nottinghamshire'
The Daily Telegraph
Click here to view the article