British Pies
Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course.
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Make the most of seasonal ingredients with a selection of tried and tested recipes from the School and our teachers.
Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course.
If you're setting-up your own food business or planning to do so, this two-day course has been developed to provide you with fundamental knowledge and a fast track business plan.
Join industry expert Val Bines and turn your hand to making your own Continental and International style fresh cheeses.
Join our team of experienced food producers for six days of bread baking, butchery and cheesemaking – it’s the perfect summer vacation!
Join award-winning cheesemaker Tom Calver and turn your hand to making your own cheese on this two-day practical course.
The School of Artisan Food is a company limited by guarantee, Registered in England and Wales, registered number 06741463
The School of Artisan Food is a registered charity.
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