Seasonal

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Seasonal - May

Make the most of seasonal ingredients with a selection of tried and tested recipes from the School and our teachers.

Spring is here and this lamb recipe is a great way to celebrate the season.

Making homemade pates and terrines is a craft worth learning. Discover the tricks of the French charcutier and taste delicious results.

Prepare yourself for the challenges of starting and managing your own food business with this two-day course.

The School of Artisan Food is a company limited by guarantee, Registered in England and Wales, registered number 06741463

The School of Artisan Food is a registered charity.
Registered charity number 1139632.