Artisan Baking Session - Four Day
Explore artisan baking on this practical four-day course dedicated to bread and patisserie.
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Explore artisan baking on this practical four-day course dedicated to bread and patisserie.
Bake your way through this three-day course and explore the fascinating world of artisan bread.
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.
The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.
Bake your way through this practical course dedicated to our favourite Continental breads.
Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.
Satisfy your inner hunter and celebrate real wild meat. Learn all about feather and fur with this practical butchery course.
If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
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Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast baking
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own artisan treats.
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Discover the art of making your own delicious cider and perry on this one-day course for beginners.
Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
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Discover the art of butchery and master knife techniques on our practical two-day course; an essential for any meat lover.
Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.
Think semolina bread, ciabatta, focaccia; learn about biga (traditional pre-ferment) and sloppy dough...there’s a technique to handling it.
Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
Here you will find in-depth knowledge about the fundamentals of cheesemaking, taught by French cheese technologist, Ivan Larcher. Essential for any professional cheesemaker.
This professional course is designed for those starting in the artisan cheese industry who want to enhance their knowledge of hard cheesemaking.
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This professional three-day course has been specifically developed for existing artisan cheesemakers who want to expand their knowledge of soft cheeses.
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This professional three-day course has been specifically developed for existing artisan cheesemakers, who want to expand their knowledge of washed rind cheeses.
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Capture the taste of spring and discover how easy it can be to produce luxurious preserves.
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Capture the season’s favourite flavours and keep your taste buds tingling for the months ahead.
Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delicious products and dishes.
Join us for a day of preserving and learn how to make Seville orange marmalade, mango chutney and lemon curd.
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Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions
Making homemade pates and terrines is a craft worth learning. Discover the tricks of the French charcutier and taste delicious results.
Jams, jellies and chutneys are easy and fun to make.
Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.
Discover the fascinating world of cheese and turn your hand to making your own on this two-day practical course.
Capture the taste of late spring and discover how easy it can be to produce luxurious preserves.
Blue Cheese may have been discovered by accident, but is the undisputed king of the cheeseboard. This professional three-day course is designed for existing artisan cheesemakers who want to expand their knowledge of this famous variety.
This professional three-day course has been specifically developed for existing artisan cheesemakers, who want to expand their knowledge of lactic cheese making.
The School of Artisan Food is a company limited by guarantee, Registered in England and Wales, registered number 06741463
The School of Artisan Food is a registered charity.
Registered charity number 1139632.
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