The School of Artisan Food

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Baking

We are passionate about real bread, long fermentations, regional varieties and sticky dough. There’s something unexplainably satisfying about making good bread.

Active courses

Advanced Bread Baking

Extend your baking repertoire and develop new skills with this professional four-day course developed for existing bakers, chefs, business start-ups and advanced home bakers.

Dates for this course:

£795.00
Spaces left:Yes book
£795.00
Spaces left:Yes book

Christmas Baking

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

Dates for this course:

£175.00
Spaces left:Yes book
£175.00
Spaces left:Yes book

Dates for this course:

£175.00
Spaces left:Yes book
£175.00
Spaces left:Yes book

Dates for this course:

£175.00
Spaces left:Yes book
£175.00
Spaces left:Yes book

Introduction to Artisan Bread Baking

If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.

Dates for this course:

£175.00
Spaces left:Yes book
£175.00
Spaces left:Yes book
£175.00
Spaces left:Yes book
£175.00
Spaces left:Yes book
£175.00
Spaces left:Yes book

Dates for this course:

£145.00
Spaces left:Yes book
£145.00
Spaces left:Yes book
£145.00
Spaces left:Yes book

Dates for this course:

£175.00
Spaces left:Yes book
£175.00
Spaces left:Yes book
£175.00
Spaces left:Yes book

Dates for this course:

£185.00
Spaces left:Yes book
£185.00
Spaces left:Yes book

Dates for this course:

£320.00
Spaces left:Yes book
£320.00
Spaces left:Yes book
£320.00
Spaces left:Yes book

Dates for this course:

£175.00
Spaces left:Yes book
£175.00
Spaces left:Yes book
£175.00
Spaces left:Yes book
£175.00
Spaces left:Yes book

Sticky Buns and Fruit Breads

This introductory course explores a wide variety of enriched yeasted bakery goods under the expert guidance of our British Master Baker Wayne Caddy, the UK's representative for the bakery World Cup and the first baker from the UK to be selected for the prestigious world master’s bakery competition.

Dates for this course:

£185.00
Spaces left:Yes book

Dates for this course:

£18.00
Spaces left:Yes book

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate and the original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Dates for this course:

£185.00
Spaces left:Yes book

Courses coming soon

Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions