We are passionate about real bread, long fermentations, regional varieties and sticky dough. There’s something unexplainably satisfying about making good bread.
Explore artisan baking on this practical four-day course dedicated to bread and patisserie.
Bake your way through this three-day course and explore the fascinating world of artisan bread.
Prepare yourself for the challenges of starting and managing your own food business with this two-day course.
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Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.
Bake your way through this practical course dedicated to our favourite Continental breads.
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Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.
If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
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| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book |
Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast baking
Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
Think semolina bread, ciabatta, focaccia; learn about biga (traditional pre-ferment) and sloppy dough...there’s a technique to handling it.
Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.
Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions
Making homemade pates and terrines is a craft worth learning. Discover the tricks of the French charcutier and taste delicious results.
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.
The School of Artisan Food is a company limited by guarantee, Registered in England and Wales, registered number 06741463
The School of Artisan Food is a registered charity.
Registered charity number 1139632.
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