We are passionate about real bread, long fermentations, regional varieties and sticky dough. There’s something unexplainably satisfying about making good bread.
The rise and resurgence of real bread has seen an increase in demand for multi-skilled artisan bakers. Through constant hands-on, professional training students the advanced diploma in baking provides students with a thorough understanding of the bread making process.
Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions