Brewing and Beverages
If you like good beer you really like it, so what could be more fun learning how to make it? We can also teach you about traditional cider and perry.
Produce your very own cider and perry with this specialist two-day course.
Sample a selection of award-winning wine, produced in our very green and pleasant land, and you’ll be surprised to discover what England has to offer!
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
An interactive one-day course for anyone wanting to sharpen their food photography skills and create images good enough to eat.
Discover how to grow your own vines, and turn your hand to winemaking with this one-day course.
Courses coming soon
Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions
Learn how to prepare winter cordials and cocktails with seasonal ingredients – perfect for making warming drinks, refreshing mocktails and elegant cocktails.
Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.
The School of Artisan Food is developing a unique 12-day butchery course for summer 2016.
A historical trip back-in-time to the 18th Century with Andrew Graham Dixon and Ivan Day.
The School of Artisan Food is hosting its annual weekend of fascinating talks by leading food thinkers.