Brewing and Beverages
If you like good beer you really like it, so what could be more fun learning how to make it? We can also teach you about traditional cider and perry.
Produce your very own cider and perry with this specialist two-day course.
Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.
Join us for the annual Festival of Food and Drink held at Clumber Park, a National Trust property in north Nottinghamshire.
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
Courses coming soon
Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions
Sample a selection of award-winning wine, produced in our very green and pleasant land, and you’ll be surprised to discover what England has to offer!
An interactive one-day course for anyone wanting to sharpen their food photography skills and create images good enough to eat.
Discover how to grow your own vines, and turn your hand to winemaking with this one-day course.
The School of Artisan Food is developing a unique 12-day butchery course for summer 2016.
The School of Artisan Food is hosting a weekend of fascinating talks by leading food thinkers.