Brewing and Beverages
If you like good beer you really like it, so what could be more fun learning how to make it? We can also teach you about traditional cider and perry.
Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.
The School of Artisan Food is hosting a weekend of fascinating talks by leading food thinkers.
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
Courses coming soon
Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions
Delve deeper into the unusual partnership of beer and cheese, and explore both products from their humble beginings; perfect for both real ale lovers and chesseaholcs alike.
The Foodie Bugle Lectures are coming to The School of Artisan Food. Join three local artisan producers and discover their personal stories and their award winning products.